Studies show that eating breakfast can help math, reading, and standardized test scores. Breakfast also helps students pay better attention in class, perform problem-solving tasks, and improves memory. Serving breakfast in the classroom can also help reduce tardiness and absences. 

Christ the King School is pleased to provide daily breakfast meals to students through the Child Nutrition Program of the Archdiocese of New York.  Meals meet USDA guidelines, which reflect the best nutritional science available. Every breakfast service includes offerings of fruit, whole grains, and low-fat or fat-free milk.

Christ the King School provides hot lunch for all students through the Child Nutrition Program of the Archdiocese of New York.  All meals served are in compliance with the nutritional guidelines established by the USDA.